The first of our series of hyper-limited can releases. Taproom favorite, Patrick Hazy IPA, will be canned for the first time ever. Hop bursted and double dry hopped with Citra, El Dorado, Mosaic and Ekuanot.
Sycamore brewer, James Early, will be on-site for a tour and Q&A.
Papi Queso will be serving dinner out of our pop-up kitchen. Live music on the beer garden stage. A selection of juicy and hazy IPAs will also be available on draft. Limit 3 4-packs a person.