BEER GARDEN
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craft beer — Live MusiC — Great Food — Good Times
📸: @kdougiec
— Currently on tap —
We brew passionately for flavor, freshness and variety. Our tap list is ever-changing.
Last Updated: June 11th— Unique Beers Brewed To Date: 329
Flagships
Sun Grown Lager
4.8% ABV
Southern Girl Blonde Ale
5.2% ABV
Mountain Candy IPA
7.5% ABV
SEASONALS
Watermelon Kolsch
4.9% ABV
Apricot Wheat
5.3% ABV
Moon Juice Double Dry-Hopped IPA
7.04% ABV
Small Batch
Peach Saison
3.7% ABV
Petite Saison
3.7% ABV
Breeze Tropical Berliner Weisse
3.8% ABV
Yacht Club Summer Ale
5.2% ABV
Blueberry Wheat
4.8% ABV
Mountain Sun IPL
6% ABV
Grapefruit Lager
4.7% ABV
— Wild Blossom Cider—
— Creative Liquids from the Orchard Crafted by Sycamore Brewing —
Wild Blossom’s Rosé, Brut and Frose Cider is now available in the taproom.
Head Brewer, Brad Bergman has a serious beer and cider pedigree. Brad went to Appalachian State University and studied chemistry with an emphasis in Brewing Science. He took brewing courses at SIEBEL Institute. His love for cider began during his time at Angry Orchard, Boston Beer Company/Sam Adams. He took his love to Michigan, where he worked as head Brewer at Petoskey Brewing and he began to brew his own ciders, using local produce and juices from a local farm called Kings Orchard near Central Lake Michigan. Brad joined the Sycamore Brewing team in March, and brings his brewing expertise and cider wizardry!
Wild Blossom Cider is crafted in Sycamore’s 54,000 square foot facility in North End which was completed in Spring of 2017. Beyond the two styles available in the taproom, you can also expect to see more experimental styles over the next few months.
— Wine ON TAP —
— Canella Prosecco (Italy) —
— Rotari Brut (Italy) —
— La Galope Rose (France) —
— Underwood Rosé Cans (Oregon) —
— Acrobat Pinot Noir (Oregon) —
— Acrobat Pinot Gris (Oregon) —
